Knead It Monday: Whole Wheat Bread
So this week, I thought I'd try my luck with allrecipes.com. I was having trouble finding high-rated recipes that didn't involve a bread machine, so I eventually just settled on this one and went with the directions in a comment for a handmade loaf.
I don't know if the apartment was too cold, or if the directions were weird, or if this is just an issue inherent with whole wheat, but once again, I ended up with a small, dense loaf. It was very tasty, though, and it was gone the next morning! It's really hard not to just inhale the entire thing when it's warm from the oven. :-)
I really need to study up more on making whole wheat bread, because this could just be an example of false expectations from eating store-bought bread. Is it possible to have a fluffy WW loaf? I don't know, but I will definitely be trying again!